Meals of Key West: They look the other way, but they still eat!!

Home from the Key West bacchanal and pouring over photos. Had every intention of posting a few words and shots while "in country" but just didn't have the time. Better late than never. We'll begin with food.

It begins like this:

Kitchen Duty:

Flank Steak and Key West "Pinks" with Crab-cakes from Eaton St. Market

Mahi-Mahi and Grouper Tacos with Mango-Orange Salsa and Guacamole

Paella and more Crab-cakes and Pinks, cause they were just that good!